GcMAF yogurt is made from colostrum, several dozen strains of probiotics and kefir culture. It is designed to promote the production of GcMAF, which activates macrophages, a type of white blood cell that helps fight infections and abnormal cells like cancerous ones.
The procedural solution is based on mapping a hygienically safe process in which everything can be encapsulated (GMP environment easily possible). It also makes for an inexpensive method of producing dry dosage forms of a GcMAF-enthaltenden formulation.
Benefits
GcMAF (Gc protein-derived macrophage activating factor) is a naturally produced protein that boosts the immune system and promotes healing. It also helps fight cancer, as it inhibits angiogenesis, which is the formation of new blood vessels that can help tumors grow and spread.
Unlike most fermented food products available today that contain 1 to 5 microbial strains, this gcmaf yogurt kit contains 42 essential probiotic strains to strengthen your internal terrain by mimicking the gut microbiome of a healthy newborn. This is crucial as consuming only a single microbial strain can lead to an environment of monoculture in the body.
Our gcmaf yogurt kit uses local, fresh bovine colostrum and raw milk to ensure optimal GcMAF production. In addition to the bovine colostrum, we use a probiotic yeast starter culture and vitamin C, which has been shown to enhance the production of GcMAF by improving its structure and function. The two-day storage of the fermentation sansatzes at a temperature of 37°C further improves the fermentation process and increases the amount of GcMAF contained in the final product (e.g., gcmaf yogurt).
Ingredients
Our GcMAF at home yogurt kit contains a proven research based blend of ingredients designed to help produce powerful GcMAF in your own kitchen. It contains over 42 different verities of beneficial bacteria strains plus lactic yeasts and bovine colostrum.
It also includes a probiotic yogurt starter culture that helps initiate the fermentation process that turns raw milk into yogurt. The resulting product is much thicker than supermarket yogurts and is packed with GcMAF producing bacteria as well as noble proteins and other immune boosting compounds.
The resulting yogurt has been shown to activate macrophages (a type of white blood cell) and promote the production of GcMAF. Several studies have shown that this protein is very important for healthy immune function and has many health benefits. These include promoting the healing of damaged tissue, reducing inflammation and fighting cancer. GcMAF is also reported to be able to help repair the lining of your digestive tract and boost overall immune function.
Preparation
Unlike other fermented dairy products that only contain two to five probiotic strains, GcMAF yogurt contains over 42 different types of friendly bacteria. This helps ensure that the beneficial bacteria are able to work together effectively and prevents the creation of a monoculture environment in your gut.
This product also contains bovine colostrum that provides a wide range of health benefits. These include a natural source of protein, amino acids, fatty acids, complex carbohydrates, minerals, and vitamins like calcium, phosphorus, folic acid, vitamin A, and vitamin D. Additionally, colostrum has been linked to the production of antibodies, antimicrobial peptides, and other growth factors that support healing and immune function.
While there are several claims about the benefits of gcmaf yogurt, the scientific evidence is limited and has sparked controversy among conventional medical professionals and alternative health practitioners. Therefore, it is important to consult a healthcare professional before starting any new health regimen, particularly one that involves immune modulation.
Storage
GcMAF is produced on the basis of starter cultures (organisms) via fermentation. The germs are incorporated into raw milk in liquid form and are then fermented for two days at 37° Celsius. Vitamin D3, colostrum and oleic acid are added separately. The germs are not infectious. The delivered amount refers to a 100 liter fermentation batch. Milk, preferably organic milk, for example milk from Demeter farmers is needed for the fermentation process.
The kit contains all the ingredients to make health promoting GcMAF at home without the need for special kitchen equipment. After 24/48 hours fermentation is complete the yogurt can be stored in a container and kept refrigerated. This is an excellent way to get powerful GcMAF into your body at any time of year. This yogurt will contain active GcMAF as well as probiotics and a prebiotic. It also contains 42 beneficial bacteria and lactic yeasts as well as the important glycosaminoglycan chondroitin sulfate.
